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Knowing how to make fake blood without corn syrup, especially edible fake blood, is a simple method that anybody can learn and master on their own. There are just two ingredients in this simple “how to make fake blood without corn syrup” recipe: sugar and tart cherry juice, and it is quite yummy to boot!
Let the spine-tingling good times begin now that Halloween is approaching! No Halloween party is complete without blood, particularly notably delectable fake blood. This is true regardless of whether you’re masquerading as a vampire or a werewolf for the occasion.
Because of this predicament, I’m presenting a great lunch that will make the night last an eternity! Interested? By putting edible blood in your Halloween party appetizers’ ingredient list, you may create a celebratory environment for your guests.
As an example, even a little dribble or generous sprinkling of blood on a cupcake or at the bottom of a drinking glass will serve to build the mood for your macabre celebration.
I have no objections to the use of small amounts of food coloring; nevertheless, Halloween is a celebration of excessive sugar intake, and limiting the use of colors is one way to have more fun without the dire implications, such as hyperactivity in children that may occur.
Recipe of how to make fake blood without corn syrup
In this recipe of how to make fake blood without corn syrup, we will not only talk about the ingredients, but we will also take a glance at the nutritional facts and a few important notes.
The ingredients that you will need are listed below:
- 4 cups of white sugar (granulated) (do not use organic or turbinado in this recipe)
- 2 cups tart cherry juice (we used RW Knudsen brand which can be found in the organic section of many grocery stores)
In a large saucepan with enough space to allow for boiling, combine the sugar and cherry juice until well combined.
Remove the candy thermometer from the side of the pan and simmer on low heat, constantly stirring, until the sugar crystals are completely dissolved (about 15 minutes).
Once the sugar has completely dissolved, increase the heat to medium-high and remove the stirring spoon.
As the syrup comes to a boil, use a wet pastry brush to wipe down the edges of the pan to dissolve any crystals.
When the temperature hits 215 degrees Fahrenheit, remove the pan from the heat and transfer the mixture to a heatproof glass jar.
Once the syrup has cooled, it should be stored in the refrigerator until used.
- The temperature at which your temperature determines the jam stage changes. Cook the sugar syrup until it is 3-5 degrees below the jam stage. Therefore use this “how to make fake blood without corn syrup” recipe to determine the temperature at which it should be cooked based on your elevation and the amount of sugar syrup you have.
- Despite the fact that this blood is created without the use of food coloring, it will stain clothing and furnishings.
- Check to see that your cherry juice is still fresh! If kept on the shelf for an extended period of time, it will oxidize and become brown. Furthermore, new blood is not brown!
And that concludes today’s article, “how to make fake blood without corn syrup: edible blood recipe”. We hope you enjoyed making it and using it in different treats and looks. If you enjoyed today’s blog, check out how to make fake blood at home!