However, even though the majority of commercial fake blood is made using red food coloring, there is a range of methods on how to make fake blood without food coloring that can be added to your list.
The components necessary to replace food coloring might be difficult to come by, but many of them can be found in your refrigerator or pantry.
Whether you’re creating fake blood for a Halloween costume or just to scare your friends, you have a range of options for producing your blood and techniques to use to give it the proper color, consistency, and creepiness!
How to make fake blood without food coloring: Raspberry juice
Step 1: Blend raspberries until they are liquefied
Knowing how to make fake blood without food coloring is easy because you have the ability to make your own homemade red dye from raspberries, which may be used in combination with thickeners to produce realistic-looking fake blood.
Pour 1 cup (236.59 mL) of fresh or frozen raspberries into a blender and purée until totally liquefied, as the first step.
Ideally, you should only need 15-20 seconds to combine the strawberries and other ingredients. If the mixture is too thick, thin it with a teaspoon (4.93 mL) or so of water until it is the consistency you like.
Step 2: Strain The Mixture
After the raspberries have been pureed, strain them through a fine strainer set over a dish, and then pour the liquefied raspberries into the sieve to catch the seeds.
The seeds and bits of raspberries should be caught in the strainer, but the liquid should be allowed to flow through. You should have around 12 cups (118.3 mL) of raspberry juice leftover.
If you don’t want to waste the raspberry pulp, you may use it in baking instead.
Step 3: Cornstarch and water
In a different medium-sized mixing bowl, whisk together 5 tablespoons (73.9 mL) of corn starch and 1/3 cup (78.8 mL) warm water until well combined. Make a paste by quickly mixing the ingredients together with a spoon.
Step 4: Corn syrup into the mixture
Count out 2/3 cup (157.7 mL) of corn syrup and pour it into the basin with the cornstarch paste, stirring to combine the ingredients. Mix the corn syrup into the paste with a spoon until well combined.
Step 5: Add in the raspberry juice
Mix around 4 teaspoons (59.14 mL) of raspberry juice into the corn syrup mixture until the color is fully incorporated. If the color isn’t opaque enough, you may add more.
Depending on how black you want your blood to be, you may need to add as much as a couple of tablespoons of raspberry juice.
Step 6: Add cocoa Powder
It should be a crimson pink liquid with blood consistency once you have added in your raspberry juice and blended it all. Add about 1 tablespoon (14.79 mL) of powdered cocoa to the blood to give it a more realistic appearance. As a result, the blood will be a deep crimson, giving it a more natural appearance.
That will be a wrap on today’s article “How To Make Fake Blood Without Food Coloring,” we hope you enjoyed for furthermore on such topics visit the blog “How To Make Fake Blood At Home.”
